My perfect comfort food

I don't know about you but when the weather turns chilly its not only my wardrobe that changes but also what I put on my plate. I mean who really wants to munch an ice cold salad while shivering on a November evening?

My favourite weapon of choice in the winter months is my beloved perfect fish finger sandwich. I have spent years concocting the right mix of ingredients and its perfect every time.

So if you'd like to try this my way you will need:

Fish Fingers
White Toastie Bread
Tomato Ketchup
Lea and Perrins Worcestershire Sauce
Salt
and
Lurpak slightly salted butter

It might seem a lot but these components really work well together.

Putting the sandwich together is pretty simple.

Cook the fish fingers, I do this in the oven

Butter one side of the bread and lay your fish fingers on top.

Sprinkle salt over them

Splash the Lea and Perrons over that and finish with a healthy swirl of the ketchup.

Pop the other slice of bread on the top and cut in half.

Hey presto, you have the perfect Fish Finger sandwich. I tend to like to wash mine done with some orange juice. Yum. (this sandwich also has magical healing powers for when you've had a few too many G&Ts ;-))

What's your favourite comfort food for this time of year?